Marinated Olives
Piparras, Hummus
Bacalao Croquettes
Chipotle Aioli
Calamari Fritti
Paprika Aioli
Formaggi
St. Stephen, Cow (NY), Bijou, Goat (VT), Bayley Hazen Blue, Cow (VT), House Honey, Seed Crackers
Frisee & Roasted Beets
Whipped Vegan Cream Cheese, Pistachio, Blood Orange Vinagrette
Spicy Veal Meatballs
Gouda, Parmigiano, Creamy Polenta
Steamed P.E.I. Mussels
Coconut milk, cilantro, limes
Farro Salad
Watercress, Fava Beans, Mint
Grilled Octopus
Fennel. Kalamata Olives, Wild Caperberries, Red Onion, Cherry Tomato, Lemon Dressing, Fresh Oregano
Spiced Roasted Duck Breast
Parsnip & Apple Puree, Pickled Onions, Pancetta, Cilantro Pesto
Burrata, Prosciutto E Delicata
Mesclun, Pomegranet and Aged Balsamic
Black Spaghetti
Octopus, Bay Scallops, P.E.I. Mussels, Grana Padano, Bread Crumbs
Beet Root Campanelle
Cremini, Shiitake, Maitake, Artichoke Dill Pesto, Parmigiano
Mafalde Short Rib Ragu
Gorgonzola, Pine Nuts, Sundried Tomatoes, Kale
Rosemary Papardelle
Lamb Ragu, Fresh Ricotta
Bucatini Salmone
Saffron, Dill
Orechiette
Sausage, Broccoli Rabe, Cannelini, Roasted Garlic
Pan Seared Sea Scallops
Butternut Squash Puree, Brussel Sprouts
Whole Roasted Branzino
Spinach, Garlic, Calabrian Chili Nage
Pan Seared Salmon
Cannelini Ragu, Guanciale, Cumin, Eggplant
Seared Wild Caught Cod
RIsotto, Wild Mushrooms, Red Pepper Flakes, Lemon
Pollo Al Mattone
Mashed Potatoes, Sauteed Spinach, Lemon, Capers
N.Y. Strip Steak Au Poivre
Green Peppercorn Sauce, Pomme Frites, Grana Padano
Grilled Lamb Chops
Roasted Fingerling Potatoes, Romesco
Applewood Smoked Bacon Cheeseburger
Pat La Frieda Blend, Fontina, Lettice, Fries
Polenta Fries
Parmigiano, Chipotle Aioli
Puree Potatoes
Cream and Butter
Sauteed Wild Mushrooms
Crispy Brussels Sprouts
Pine Nuts, Raisins, White Wine Honey Glaze
Roasted Rainbow Carrots
Pistaccio, Lemon, Caper Aioli, Thyme Sauce
If you’re browsing the Vinatería Menu, get ready for a lineup that feels both comforting and a little indulgent. Tucked along Frederick Douglass Blvd in New York, this spot brings together Italian and Spanish flavors in a way that just works. You’ll notice it right away - from rich, house-made pastas to perfectly crisped pizzas and small plates that are ideal for sharing.
What makes the menu fun is the balance. One minute you’re eyeing creamy burrata or charred octopus, and the next you’re debating between a hearty ragù or a lighter seafood dish. There’s something about the way the ingredients come together that feels thoughtful but never fussy. Even the wine selection deserves a slow look, especially if you’re into bold reds or bright, easy-drinking whites. Whether you’re stopping in for brunch, dinner, or just a relaxed evening with friends, the variety keeps things interesting without overwhelming you.